Burundi

Origin: Ngozi, Burundi

Varietal: Bourbon

Altitude: 1650 MASL

Cup: Cocoa, Peach, Citrus, Clove, Creamy mouthfeel

Burundi produces some of the world's best coffees due to their exceptional soil, altitude and processing methods. This coffee is no exception, bringing a subtle fruity acidity, nice sweetness, and balanced body. This is a versatile coffee that works great on drip, espresso and cold brew.